An important new study was published several
day ago. Dr. Consuelo Wilkins of the Washington University
School of Medicine found that elderly patients with the
lowest vitamin D levels were 11 (eleven!) times more
likely to have symptoms of depression than were patients
with the highest vitamin D levels. Her group also
found that some measurements of dementia were higher in
patients with the lowest 25(OH)D levels. Wilkins
CH, Sheline YI, Roe CM, Birge SJ, Morris JCVitamin
D Deficiency Is Associated With Low Mood and Worse Cognitive
Performance in Older Adults.Am J Geriatr Psychiatry.
2006 Dec;14(12):1032–1040.
This study adds to the growing list of studies indicating
that vitamin D
deficiency is an important cause of depression—one
that is easily treated. It also stresses the importance
of Professor
John McGrath's work, showing that vitamin D
is intimately involved in brain development. If you like
your brain, the brain of your loved ones, the brain of
the baby developing inside you, be sure to get adequate
amounts of vitamin D.
Vitamin D and Hypothyroidism
Dr. Cannell: After
reading as much as I could, my parents and I started
taking 4000 IU of
Vitamin D3 daily, starting in October. Since we
live near a very cloudy, northern city (Cleveland), and
since we were approaching the late fall and winter months,
I felt this dosage was entirely appropriate. So far,
my father and I have had absolutely no side effects.
My mother, however, is a different story.
For 20 years, my mother has been taking Synthroid. For
15 years she took 75 mcg/day
and over the last 5 years had been on 100 mcg/day.
By sheer coincidence, less than a week after starting
on the Vitamin D, it was time for her annual TSH test.
When the results of the test came back, the doctor's
office called and notified her that her TSH level was
13 and had "shot way up."
Accordingly, they upped her dose of Synthroid to 150 mcg/day
as a result of this test. A few weeks later, she developed
a rapid heartbeat (~140 bpm).
Sensing that the increased dosage of Synthroid might
be causing the rapid heartbeat, I checked Pub Med for
any linkage between Vitamin D and TSH levels. I
found the following two articles:
- TSH
secretion stimulated by thyroliberin in patients
with hypothyroidism receiving 1,25-hydroxyvitamin D3.
- Prophylaxis
of vitamin D deficiency in hypothyroidism in the
newborn infant.
We immediately contacted the doctor's office,
who took her off the Vitamin D3 and told her to
stop taking the Synthroid for 1 week. After 1 week, she
resumed the Synthroid at 100 mcg/day,
and her TSH levels are now back to normal. Thus, it does
appear, in concert with the findings from the above articles,
that those patients on synthetic thyroxine should not also
be taking supplemental Vitamin D3. Roy
Cleveland, Ohio
This is very interesting and, to my knowledge, the first
such report. The first thing to keep in mind is that a
TSH of 13, while elevated, is no emergency. Secondly, the
studies you cite are in Polish and French and I cannot
read them. From the abstract I see that the Polish patients
were given calcitriol, not vitamin D. However, 4,000 IU
per day, a physiological dose of vitamin D, will
increase tissue levels of calcitriol. People who work outdoors
in the summer sun get about 10,000 IU a day.
If an elevated TSH is a side effect of vitamin D
supplementation, one would think there would be some reports
in the literature. A fairly large study of endocrinology
outpatients given 4,000 IU/day, some of whom certainly
had thyroid disease that was being monitored, reported
no side effects other than an improved mood. Furthermore,
if 4,000 IU per day can raise TSH, then summer sun
should do the same; TSH levels peak in the spring not in
the summer. Vieth
R, Kimball S, Hu A, Walfish PGRandomized comparison
of the effects of the vitamin D3 adequate intake
versus 100 mcg (4000 IU)
per day on biochemical responses and the wellbeing of patients.Nutr
J. 2004 Jul 19;3:8. Maes
M, Mommen K, Hendrickx D, Peeters D, D'Hondt P, Ranjan
R, De Meyer F, Scharpe SComponents of biological
variation, including seasonality, in blood concentrations
of TSH, TT3, FT4, PRL,
cortisol and testosterone in healthy volunteers.Clin
Endocrinol (Oxf). 1997 May;46(5):587–98.
Your mother's TSH apparently went up 5 years ago
as well—without any vitamin D—as that
would be the most common reason why her doctor would have
increased her Synthroid back then. It's also possible
that her TSH increased before she started the vitamin D,
as she had not had a TSH for a year. I predict your mother's
TSH will go up again in the future, without any vitamin D,
as most thyroid failure is slowly progressive.
The increased dose of Synthroid, 150 mcg/day,
is usually not supra-physiological (more than the
thyroid normally makes), so she should not have become
hyperthyroid from the Synthroid alone, unless she is a
very thin person. Furthermore, without additional thyroid
tests it's impossible to say for sure that her rapid
heart rate was due to hyperthyroidism, although it sounds
as if it was.
One possibility is that the vitamin D improved the
function of her thyroid gland and the improved function
of her thyroid gland, together with the additional Synthroid,
made her hyperthyroid. This would imply that the pituitary
did not have time to adjust to the thyroid's improved
function or possibly that TSH production in the pituitary
was independently up-regulated by the vitamin D.
There is a seasonal variation in thyroid function, with
increased production of thyroid hormone in the vitamin D
rich months. Pasquali
R, Baraldi G, Casimirri F, Mattioli L, Capelli M, Melchionda
N, Capani F, Labo GSeasonal variations of total
and free thyroid hormones in healthy men: a chronobiological
study.Acta Endocrinol (Copenh). 1984 Sep;107(1):42–8. Konno
N, Morikawa KSeasonal variation of serum thyrotropin
concentration and thyrotropin response to thyrotropin-releasing
hormone in patients with primary hypothyroidism on constant
replacement dosage of thyroxine.J Clin Endocrinol
Metab. 1982 Jun;54(6):1118–24.
It may be that vitamin D deficiency is one cause of thyroid
failure, like it is with pancreatic failure in diabetes.
Furthermore, I have had vitamin D deficient diabetic
patients whose blood sugars go up for several weeks when
their vitamin D
deficiency is treated. Eventually, their blood sugars
generally go down and their diabetes becomes easier to
control. I have had several patients able to slowly reduce
and even stop their oral diabetic medicines, once their
vitamin D deficiency is fully treated. Perhaps you
have discovered the same is true for hypothyroidism?
However, it is important to realize that as more people
take more vitamin D, more people will report they
developed heart attacks, headaches, cancer, ear infections,
lupus, skin rashes, strokes, or constipation after they
started taking vitamin D. Eventually, someone will
contract a fatal case of influenza a
day after starting vitamin D. Some people will start
watching Desperate Housewives after they start taking vitamin D.
Eventually, an angry wife will tell me that her hitherto
faithful husband started having an affair after he started
taking vitamin D. As lots of people start taking
vitamin D, lots of things will happen afterwards.
Associations are not causations; they often are, as you
said, a "sheer coincidence."
The important question is, "What is your mother is
going to do now?" I don't know what your
mother's vitamin D level is now. If she is
not going to take any vitamin D, go into sun tan
booths, or vacation down south in the winter, then she
will develop vitamin D
deficiency, putting her at risk for its many associated
diseases.
Summer Diagnosis, Better Prognosis
Dr. Cannell: I
have cancer of the colon and the doctors couldn't
get it all. I've read about studies showing that
cancer patients diagnosed in the summer have a better
chance of living. Does this mean vitamin D might
help my cancer? How much should I take? Katie
Baltimore, MD
That is exactly what these studies mean—vitamin D might help
treat cancer.
They strongly imply a treatment effect. We won't
know for sure until a direct study is done, that is, we
need to give relatively high doses of vitamin D to
cancer patients to see if they live longer compared to
patients given sugar pills. Given what is known, I sure
wouldn't want to be one of the cancer patients assigned
to take the sugar pills.
Professor Johan Moan, from the Department of Physics at
the University of Oslo, was the senior author that first
reported an association between summer diagnosis and better
prognosis. His group then verified it with colon
cancer and breast
cancer and extended it to Hodgkin lymphoma. They will
soon publish a paper showing it is true for lung cancer
as well. Robsahm
TE, Tretli S, Dahlback A, Moan JVitamin D3 from
sunlight may improve the prognosis of breast-, colon- and
prostate cancer (Norway).Cancer Causes Control.
2004 Mar;15(2):149–58. Porojnicu
AC, Lagunova Z, Robsahm TE, Berg JP, Dahlback A, Moan JChanges
in risk of death from breast cancer with season and latitude
: Sun exposure and breast cancer survival in Norway.Breast
Cancer Res Treat. 2006 Sep 21; Moan
J, Porojnicu AC, Robsahm TE, Dahlback A, Juzeniene A, Tretli
S, Grant WSolar radiation, vitamin D and survival
rate of colon cancer in Norway.J Photochem Photobiol
B. 2005 Mar 1;78(3):189–93. Porojnicu
AC, Robsahm TE, Ree AH, Moan JSeason of diagnosis
is a prognostic factor in Hodgkin's lymphoma: a
possible role of sun-induced vitamin D.Br
J Cancer. 2005 Sep 5;93(5):571–4.
A group from Harvard led by Dr. Wei Zhou and Professor
David Christiani took it one step further, combining season
of diagnosis with vitamin D intake. They concluded
that those lung cancer patients diagnosed during the sunny
months who also had the highest vitamin D intake "had
a 3-fold better recurrence free survival and a 4‑fold
better overall survival than those with surgery in winter
and low vitamin D intake." These results were
truly amazing and suggest the long sought "cure" for
cancer will not be coming out of the pharmaceutical industry
but from health food stores and sun tan booths. Anything
that prolongs survival is, by definition, effective treatment. Zhou
W, Suk R, Liu G, Park S, Neuberg DS, Wain JC, Lynch TJ,
Giovannucci E, Christiani DCVitamin D is associated
with improved survival in early-stage non-small
cell lung cancer patients.Cancer Epidemiol Biomarkers
Prev. 2005 Oct;14(10):2303–9.
At this point, no one knows if oral vitamin D would
slow down your cancer or how much you should take. I take
5,000 IU in the colder months and go into the sun
in the warmer months, just to maintain my 25(OH)D around
50 ng/mL.
Future research may show that 10,000 IU per day is
indicated in cancer
treatment, we just don't know. Anyone taking
that amount should have be under the care of a knowledgeable
physician and have their 25(OH)D and serum calcium checked
on a regular basis. At this point, the question is not
if cancer patients should take vitamin D. The question
is, Should
Cancer Patients Die Vitamin D Deficient?
Cod Liver Oil Possible Reason for Conflicting Studies
Dr. Cannell: I'm
a nutritionist and I'm confused. Two studies came
out in the last several months about vitamin D
and pancreatic cancer. One showed it helped and the other
showed it made it worse. What's up? Kirstin
Albuquerque, New Mexico
We are all confused. Now two studies, both from Scandinavia,
have found higher risks of cancer with the highest vitamin D
blood levels. One study was in prostate cancer and it conflicts
with numerous other prostate cancer studies that show the
opposite. Now we have a pancreatic cancer study that found
Finnish male smokers with the highest vitamin D blood
levels at baseline were at a three-fold risk for
pancreatic cancer a decade later. Stolzenberg-Solomon
RZ, Vieth R, Azad A, Pietinen P, Taylor PR, Virtamo J,
Albanes D.A prospective nested case-control
study of vitamin D status and pancreatic cancer risk
in male smokers.Cancer Res. 2006 Oct 15;66(20):10213–9.
A month earlier, a group headed by Dr. Skinner at Northwestern,
found higher vitamin D intakes reduced the risk of
pancreatic cancer. Skinner
HG, Michaud DS, Giovannucci E, Willett WC, Colditz GA,
Fuchs CSVitamin D intake and the risk for pancreatic
cancer in two cohort studies.Cancer Epidemiol
Biomarkers Prev. 2006 Sep;15(9):1688–95.
Several months ago, a prospective study by Dr. Giovannucci
at Harvard showed vitamin D exposure reduced the
risk of pancreatic cancer. Giovannucci
E, Liu Y, Rimm EB, Hollis BW, Fuchs CS, Stampfer MJ, Willett
WCProspective study of predictors of vitamin D
status and cancer incidence and mortality in men.J
Natl Cancer Inst. 2006 Apr 5;98(7):451–9.
An earlier Japanese study indicated sunlight reduced the
incidence of pancreatic cancer. Mizoue
TEcological study of solar radiation and cancer
mortality in Japan.Health Phys. 2004 Nov;87(5):532–8.
A possible explanation for the inconsistent results
from Scandinavian countries is the high consumption of
cod liver oil in Scandinavia. I say possible because it
is too early to indict cod liver oil. However, cod liver
oil has noticeable concentrations of known carcinogens. Storelli
MM, Storelli A, Marcotrigiano GOPolychlorinated
biphenyls, hexachlorobenzene, hexachlorocyclohexane isomers,
and pesticide organochlorine residues in cod-liver
oil dietary supplements.J Food Prot. 2004 Aug;67(8):1787–91.
Furthermore, the concentration of these carcinogens was
much higher in the 1980s (when the Scandinavian pancreatic
cancer study began) than it is now. Falandysz
J, Tanabe S, Tatsukawa RMost toxic and highly bioaccumulative PCB congeners
in cod-liver oil of Baltic origin processed in Poland
during the 1970s and 1980s, their TEQ-values
and possible intake.Sci Total Environ. 1994 May
16;145(3):207–12.
The male Finnish smokers whose high vitamin D levels
preceded their pancreatic cancer had those blood levels
measured in the late 1980s, perhaps after a lifetime of
ingesting cod liver oil with high concentrations of these
known carcinogens. Also, cod liver oil has high amounts
of vitamin A and, as I've written before, even the
amount of vitamin A in most multivitamins—not to
mention the huge amounts of vitamin A in cod liver oil—may
be causing subclinical
vitamin A toxicity.
Three studies suggest vitamin D reduces the risk
of pancreatic cancer and one study suggests it increases
the risk. Overall, there are several hundred studies indicating
vitamin D, or sunlight, or both, dramatically reduces
your risk from dying of cancer, while two studies in cod
liver oil Scandinavian countries show high vitamin D
levels increase risk. Take your pick.
Influenza in Hong Kong
Dr. Cannell: I
live in Hong Kong. We are near the equator where sunshine
is strong all year. If vitamin D prevents the flu,
why do we get the flu? Deborah
Hong Kong
Great question! If vitamin D is antivral
and antibiotic, then influenza should
be rare around the equator due to the high intensity
of year-round ultraviolet B light. However,
the incidence of influenza in Hong Kong is comparable
to other countries. Understanding influenza in Hong Kong
is particularly important because Hong Kong is close
to what many consider to be the epicenter of new influenza
strains in southern china and the next highly lethal
influenza strain, destined to cause a devastating pandemic,
may first be detected in Hong Kong. However, Hong Kong,
in spite of being just south of the Tropic of Cancer
at latitude 22 degrees, has a significant incidence
of year-round vitamin D
deficiency due to five factors: avoidance of sunlight,
use of sunscreens, high rise buildings, terrible air
pollution, and rainy seasons.
In 1990, a study reported that 55% of Hong Kong
patients with fractured hips, 36% of healthy elderly,
and 15% of healthy young people had 25(OH)D levels
below 20 ng/mL.
None of the subjects, even the healthy young adults, had
levels above 40 ng/mL at
any time of the year. In a 1988 study, 25% of subjects
had levels less than 20 ng/mL in
September and close to 50% had such levels in January.
A 1989 study of Hong Kong infants showed almost half had
levels less than 20 ng/mL in
January through April. None of the infants had adequate
levels (higher than 40 ng/mL),
not even at the height of the Hong Kong summer. Pun
KK, Wong FH, Wang C, Lau P, Ho PW, Pun WK, Chow SP, Cheng
CL, Leong JC, Young RTVitamin D status among patients
with fractured neck of femur in Hong Kong.Bone.
1990;11(5):365–8. MacDonald
D, Swaminathan RSeasonal variation in 25-OH
vitamin D in plasma of Hong Kong Chinese.Clin
Chem. 1988 Nov;34(11):2375. Leung
SS, Lui S, Swaminathan RVitamin D status of Hong
Kong Chinese infants.Acta Paediatr Scand. 1989
Mar;78(2):303–6.
Unfortunately, their are no recent studies of vitamin D
levels in Hong Kong. However, a recent study in Miami,
just a little further north of the equator at latitude
25 degrees North, found that 40% of adults had levels
of less than 20 ng/mL at
the end of winter—22% had these levels at the
end of summer! Few had levels above 40 ng/mL,
even at summer's end. Living in tropical climates
simply does not prevent vitamin D
deficiency. (This fact is important for all the sunlight
and cancer studies because it suggests such studies significantly,
perhaps dramatically, underestimate the effect of vitamin D
on cancer.) Levis
S, Gomez A, Jimenez C, Veras L, Ma F, Lai S, Hollis B,
Roos BAVitamin d deficiency and seasonal variation
in an adult South Florida population.J Clin Endocrinol
Metab. 2005 Mar;90(3):1557–62. Epub 2005 Jan 5.
In a recent study of attitudes about sunlight, 62% of
Hong Kong women did not like going in the sun. Sunscreens
and parasols are commonly used, even among those women
who know sunlight to be important for adequate vitamin D. Kung
AW, Lee KKKnowledge of vitamin D and perceptions
and attitudes toward sunlight among Chinese middle-aged
and elderly women: a population survey in Hong Kong.BMC Public
Health. 2006 Sep 7;6:226.
Surface UVB radiation
in Hong Kong reaches its lowest level in January. This
is interesting, because a 2002 article in the New England
Journal of Medicine found that pediatric hospitalizations
for influenza in Hong Kong peaked in January and February
for two of the three years studied. A 2004 study found
influenza deaths at all ages peaked in Hong Kong during
January through March for three of the four years studied. Lam
KS, Aijun Ding, Chan LY, Wang T, Wang TJGround-based
measurements of total ozone and UV radiation
by the Brewer spectrophotometer 115 at Hong KongAtmos.
environ. 2002, vol. 36, no 12 (17 ref.), pp. 2003–2012 Chiu
SS, Lau YL, Chan KH, Wong WH, Peiris JSInfluenza-related
hospitalizations among children in Hong Kong.N
Engl J Med. 2002 Dec 26;347(26):2097–103. Wong
CM, Chan KP, Hedley AJ, Peiris JSInfluenza-associated
mortality in Hong Kong.lin Infect Dis. 2004 Dec
1;39(11):1611–7. Epub 2004 Nov 10.
What is urgently needed is a study assessing vitamin D
levels in patients with influenza.
Blood from patients infected during the 1997 Avian influenza
outbreak is stored in Hong Kong. Six Hong Kong residents
died terrible deaths from Avian flu in 1997 while others
caught it but had few symptoms. Did 25(OH)D levels decide
who lived and who died? Will 25(OH)D levels decide
who lives and who dies from influenza this winter?
(Serious) Conflicts of Interest
Dr. Cannell: You
recently blasted Dr. James Cherry of UCLA for
conflicts of interest. What conflicts do you have? Sarah
Los Angles, California
I did blast Dr. James Cherry for his conflict
of interest in not, at least, entertaining the possibility
that vitamin D might be more effective in preventing
influenza than vaccines are. As Upton Sinclair once said, "It
is difficult to get a man to understand something when
his salary depends on him not understanding it."
However, let me ask you a hypothetical question. For arguments
sake, say that 5,000 IU of vitamin D a day
in the winter effectively prevents influenza and
even higher doses effectively treat the disease, hypothetically
speaking. Then imagine you are a professor with an extra $250,000
annual income from the medical-industrial complex—in
consultation contracts, expert witness fees, stock dividends,
and patent utilization fees—all from vaccine and
antiviral manufacturers.
What would you do? Would you objectively review
the evidence, admit that vitamin D works better,
and give up your $250,000/year and its associated
lifestyle? I've thought long and hard about
what I'd do and I'm sorry to say, I don't
know what I'd do. Though as a psychiatrist I can
tell you what most normal humans would do. The majority
would simply conclude, as Dr. Cherry has, that vitamin D
couldn't possibly work and that it's just another
narcissistic and self-serving claim by the vitamin-industrial
complex. They would develop that dialectic and truly believe
it—so perhaps I shouldn't be too hard on Dr.
Cherry.
As for my conflicts of interest, I am sorry,
but there are few to report. I did get $5,000 from Bio
Tech Pharmacal, as they were nice enough to underwrite
my two-day speaking trip to the International
and American Associations of Clinical Nutritionists.
I hope they will do so again in the future. To my knowledge, Bio-Tech Pharmacal
is the only manufacturer of pharmaceutical strength (50,000 IU)
vitamin D capsules in the world (these should be
considered a medicine, not a supplement). Because of this
I promoted them before their assistance and for the same
reason I will continue to promote them—at least until
someone else makes a better product. I thought about seeing
if the Vitamin D Council could get a percentage of
Bio Tech's vitamin D sales from my referrals,
but that would tie me to them in the future and someone
might start making a similar product. Besides, vitamin D
is rather inexpensive. Costco recently started selling
1,000 IU capsules, as do many drug and health food
stores.
One conflict of interest I am willingly entering into
right now is to promote LifeSpan
Nutrition, the supplement business of Bill Sardi's
wife. Bill Sardi, an investigative health journalist, is
the generous soul responsible for our website's recent
improvements, as well as its ongoing maintenance, for he
voluntarily provides the funding to pay our webmaster.
He volunteered to do this two years ago, yet it wasn't
until recently that I learned of his wife's supplement
business. LifeSpan
Nutrition sells high quality, brand name supplements.
If you would like to support our efforts here at the Vitamin
D Council, one way you could do so is to purchase your
supplements from her website.
One problem with having few conflicts
of interest is that you have even less money. Unfortunately,
the $5,000 is gone and the Vitamin D Council currently
has $213 in the bank. We currently get about $25
a week in donations, often accompanied by a detailed
medical history and a request for free medical advice.
I would love to be able to attend the upcoming vitamin D
meeting. Some of the latest, exciting vitamin D
research will be presented! Unfortunately, the Council's
current financial state dictates that I will probably
be forced to miss it.
So, I have thought about your question and have decided
to actively solicit some serious conflicts of interest.
I think it's a waste of time for me to solicit the
pharmaceutical or vaccine industry, don't you? (In
fact, if you own stock in any such company and they agree
to fund the Vitamin D Council, you might want to
consider selling their stock, as they are obviously unclear
on the concept of American business—vitamin D's
potential is a formidable threat to the profits of big‑pharma,
a fact they are fully aware of.) But, if you know of any
vitamin D manufacturer, health food distributors,
suntan booth companies, manufacturers of 25(OH)D blood
testing equipment, or perhaps charitable foundations with
a health agenda, please send them my way so the Vitamin D
Council can have some (serious) conflicts of interest of
its own—and the (serious) funding that comes with
them.
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